Monday, Jan 27
Breakfast
Pull Apart Bagel – 27.3 g Fruit – 15 g Juice
Lunch
Stromboli – 33 g Tater Tots – 15 g Spinach Salad – 1.1 g Green Beans – 6 g Mandarin Oranges – 12 g
Tuesday, Jan 28
Breakfast
Whole Grain Waffle – 43 g Fruit – 15 g Juice
Lunch
Burrito – 38 g Salsa – 2 g Chips – 18 g Mixed Vegetables – 7.5 g Salad – 1.1 g Pineapple - 15
Wednesday, Jan 29
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Chicken Strips – 12 g Gravy – 6.6 g Seasoned Wedges – 24 g Cooked Carrots – 5.1 g Mandarin Oranges – 12 g
Thursday, Jan 30
Breakfast
Whole Grain Pop-Tart – 36 g Fruit – 15 g Juice
Lunch
Cheeseburger – 32 g Sun Chips – 19 g Corn – 9.5 g Peach n Banana Fruit – 22 g
Friday, Jan 31
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Spaghetti – 42 g Bosco Stick – 14 g Salad – 1.1 g Green Beans – 6 g Pears – 20 g
Download & Print
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.