Monday, Feb 3
Breakfast
Whole Grain Pop Tart – 36 g Fruit – 15 g Juice
Lunch
Mini Corndogs – 30 g Tater Tots – 15 g Baby Carrots – 4.6 g Applesauce – 13 g
Tuesday, Feb 4
Breakfast
Sauage on a Stick – 31 g Fruit – 15 g Juice
Lunch
Pork Tender Sandwich – 42 g Pickles - .5 Shredded Lettuce - .5 g Mixed Vegetables – 7.5 g Doritos – 19 g Mandarin Oranges – 12 g
Wednesday, Feb 5
Breakfast
Muffin – 27.4 g Fruit – 15 g Juice
Lunch
Hotdog Roll Up – 30 g Broccoli n Cheese – 5.1 g Spinach Salad – 1.1 g Strawberry/Banana Fruit – 10 g
Thursday, Feb 6
Breakfast
Biscuit n Chicken – 24 g/3 g Fruit – 15 g Juice
Lunch
Chicken Nuggets – 25 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Peas – 12 g Peaches – 17 g Dinner Roll – 14.5 g
Friday, Feb 7
Breakfast
Whole Grain Donuts – 41 g Fruit – 15 g Juice
Lunch
Meatball Sub – 37 g Shredded Mozzarella - 2 g Seasoned Wedges – 24 g Fresh Veggies – 6.4 g Orange Wedges – 12 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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